Monday, November 9, 2009

Apple Cinnamon Scones


Apple Cinnamon Scones
12 servings

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter, chilled
2 apples - peeled, cored and shredded
1/2 cup milk
2 tablespoons milk
2 tablespoons sugar
1/2 teaspoon cinnamon

Combine flour, sugar, baking powder, soda, salt, and cinnamon. Cut in butter until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Drop by spoonfuls onto ungreased cookie sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Bake at 425° for 15 minutes, or until browned and risen. Serve warm with butter and enjoy!

2 comments:

Still Learning said...

Those look yummy.

Angela Paris said...

these look amazing! i'm stopping by from Farm Girl Blog Fest and pinning these for later :)