Monday, November 9, 2009

Apple Cinnamon Scones

Apple Cinnamon Scones
12 servings

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter, chilled
2 apples - peeled, cored and shredded
1/2 cup milk
2 tablespoons milk
2 tablespoons sugar
1/2 teaspoon cinnamon

Combine flour, sugar, baking powder, soda, salt, and cinnamon. Cut in butter until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Drop by spoonfuls onto ungreased cookie sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Bake at 425° for 15 minutes, or until browned and risen. Serve warm with butter and enjoy!


Still Learning said...

Those look yummy.

Angela Paris said...

these look amazing! i'm stopping by from Farm Girl Blog Fest and pinning these for later :)