Saturday, December 12, 2009

Cinnamon Chip Scones

Cinnamon Chip Scones
(from Simple and Delicious magazine)
12 servings

3 1/4 cups flour
1/3 cup plus 2 tablespoons sugar, divided
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted


Combine flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7 inch circle. Brush with butter and sprinkle with remaining sugar. Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm and enjoy!

6 comments:

Farrah said...

I left you something at my blog if ya wanna go check it out!

Mrs. H. said...

Thank you Farrah - I'll come see! :-)

Kerri said...

Hey Mrs H. where would I find the cinnamon chips? Never heard of them.

Giggles said...

I think you can find them at Kroger.

Mrs. H. said...

Yes, I got mine at Kroger. They are made by Nestle and if your store carries them, they should be right next to the chocolate chips Kerri.

JDaniel4's Mom said...

These would be perfect with a cup of tea.