Homestyle Cheese Muffins
12 servings
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, lightly beaten
1 cup milk
1/4 cup butter, melted
2/3 cup shredded cheddar cheese
1 egg, lightly beaten
1 cup milk
1/4 cup butter, melted
2/3 cup shredded cheddar cheese
Combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown. Serve with crispy bacon and enjoy!
These are great to serve for breakfast, and I think they would also be really good along side chili as a change of pace from the usual cornbread.
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