Wednesday, May 13, 2009

French's Crunchy Onion Chicken
4 servings

2 cups French's french fried onions* (way too much in my opinion!)
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Crush fried onions with flour in plastic bag. Dip chicken into egg, then coat in onion crumbs. Bake at 400° for 20 minutes or until cooked through.

*Warning! Warning! Onion overload! ;-) This was tasty, but way too much onion. Maybe one cup onions, one cup flour? That might still be too much. Maybe half a cup onions, half a cup flour and one cup bread crumbs - that could be just right!

1 comment:

ladybugsmom said...

Thanks for the commentary, I'm going to give it a try with your idea of half onion mixed with flour and breadcrumb. I'll let you know how it turns out.