Wednesday, March 10, 2010

Farmhouse Country Ham and Potato Skillet
4 servings

4 potatoes, peeled and chopped
1 medium onion, chopped
2 tablespoons oil
salt and pepper, to taste
4 boneless fully cooked ham steaks (5 ounces each)

In a large skillet, cook potato and onion in oil over medium heat until potato is browned and tender. Add salt and pepper to taste. In another skillet, cook ham steaks over medium heat until browned and heated through. Serve with potato mixture and enjoy!

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