Saturday, April 17, 2010

Caramelized Onion and Roasted Red Pepper Pizza

Caramelized Onion and Roasted Red Pepper Pizza
5 servings

1 tablespoon olive oil
2 onions, halved and sliced
1/2 teaspoon salt
1 jar roasted red peppers, drained and coarsely chopped
2 tablespoons balsamic vinegar
5 flat breads
1/3 cup freshly grated parmesan cheese
1/4 cups loosely packed fresh basil leaves, cut in strips

Heat oil in skillet over medium heat. Add onions and salt. Cook, stiring occasionally, for 20 minutes or until onions are very tender and golden brown. Stir in peppers and vinegar. Preheat oven to 400°. Place flatbreads on baking sheet and top with the onion mixture, cheese and basil. Bake 10 minutes. Cut flatbreads into quarters to serve and enjoy!


Anonymous said...

The pizza looks good! I adore balsamic vinegar.

Eleanor Joyce said...

This looks and sounds delightful!

Fresh + Simple said...

This looks GRRREAT! I'm going to make it as soon as my homegrown basil gets going. ;-) Congrats on finding the new property!!!!!