Sunday, April 18, 2010

Menu Planning

Supper Menus
April 19th-24th

Monday
rotisserie chicken, fresh green beans, new potatoes, lettuce and tomato salad, dinner rolls
Tuesday
crock pot enchilads, tortilla chips and salsa
Wednesday
italian beef sandwiches, french fries
Thursday
tortellini spinach bake, no knead rustic bread
Friday
pizza hoagies, lettuce and tomato salad, tiramisu parfaits
Saturday
out for supper

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