Friday, August 13, 2010

Strawberry Syrup

Strawberry Syrup
1 1/2 cups

1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water

1 cup crushed fresh strawberries

In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Add strawberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. Serve over waffles or pancakes and enjoy!


We received a heart shaped waffle iron as a wedding gift
and I enjoy using it for special days like today. :-)

Linked to Gooseberry Patch Recipe Roundup.

2 comments:

Jennifer said...

Oh, Yum!! and hope your anniversary was super special!!

Mrs. H. said...

Thank you!