Friday, January 21, 2011


I very rarely fry anything around here.
Fried okra is about the extent of it.
But, I took a deep breath,
made the
and didn't burn the house down. ;-)

3 comments:

Steve Finnell said...

you are invited to follow my blog

Anonymous said...

Do you own the cookbook? If so do you think its worth purchasing? Thanks, Amy

Mrs. H. said...

Yes, Amy, I do and I have really enjoyed it. I got it for less than $20 at Hastings. I'm a huge fan of hers, so I just had to have it for my cookbook collection. :-)