Monkey Bread Bubble Ring
1 loaf refrigerated bread dough, thawed
1/2 cup butter
1 cup sugar
1 tablespoon cinnamon
Cut dough into 24 pieces and roll into balls. Melt butter and combine with sugar and cinnamon. Dip each piece of dough into butter mixture and layer in a greased bunt pan. Bake at 375° for 20 minutes. Let cool 5 minutes and then turn out onto a plate. Enjoy!
We enjoyed last night's garlic bubble ring so much that I just had to try a monkey bread variety for breakfast this morning. Yum!