Friday, October 28, 2011

Maple Cinnamon Biscuits

So quick and easy for a yummy early fall breakfast.

Wonderful as an afternoon snack with coffee, tea, or cocoa. 

Maple Cinnamon Biscuits
makes 12

recipe adapted from Taste of Home

2 1/2 cups flour
3 tablespoons cinnamon/sugar, divided
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup maple syrup
1/2 cup buttermilk
2 tablespoons milk

Combine flour, 2 tablespoons cinnamon/sugar, baking powder, baking soda, and salt.  Cut in butter until crumbly.  Add syrup and buttermilk and mix until just moistened.  Knead several times and roll out to 1/2 inch thickness.  Cut with biscuit cutter and place on parchment lined cookie sheet.  Brush with milk and sprinkle with remaining cinnamon/sugar.  Bake at 350 for 15 minutes.  Serve warm and enjoy!

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Adorning Grace said...

Oh my make me want to eat all.the.time. Not sure if I should thank you or not! lol

Beth ( said...

I am stopping over from the Homeschool Blog Awards - saw your nominations and wanted to check out some new blogs =-) These look delicious - never heard of adding that to a biscuit- YUm! If you have an Christmas baking coming up I'd love for you to link it up to my Holiday Baking Linky - - I am your newest follower. I'd love for you to follow me back, if you want to!