Scottish Oat Scones8 servings
1½ cups flour
2 cups oats
¼ cup sugar
4 teaspoons baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1/3 cup milk
extra milk
extra sugar
Combine flour, oats, sugar, baking powder, and salt in a mixing bowl. Beat egg and combine with butter and milk. Add to flour mixture and blend. Form two circles and place on greased baking sheet. Cut each circle into 8 wedges. Separate wedges. Brush with milk and sprinkle with sugar. Bake at 425° for 15 minutes. Serve warm with coffee or hot tea!
Combine flour, oats, sugar, baking powder, and salt in a mixing bowl. Beat egg and combine with butter and milk. Add to flour mixture and blend. Form two circles and place on greased baking sheet. Cut each circle into 8 wedges. Separate wedges. Brush with milk and sprinkle with sugar. Bake at 425° for 15 minutes. Serve warm with coffee or hot tea!
1 comment:
Absolutely delicious and make a lovely change from standard scones. So easy to make too, no rubbing in butter...
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