Friday, May 25, 2012

Quick Lunch from the Garden

Cucumber Salad
4 servings

2 cucumbers
1 small onion
8 cherry tomatoes
handful of fresh basil leaves
1/4 cup vinegar
1 tablespoon olive oil
1 teaspoon honey
salt and pepper to taste

Slice cucumbers, onion, tomatoes and basil leaves.
Whisk vinegar, oil, honey, and seasonings.
Toss vegetables in dressing.
Serve immediately or chill - delicious either way.


Mary said...

That looks amazing! It must taste doubly delicious knowing that it came from the work of your own hands!

Mrs. H. said...

Thank you Mary! Haven't heard from you in a while. Hope you're doing well. :-)

Anonymous said...

Oh this looks so yummy! Can't wait to try it!
Looking forward to seeing your next garden recipe!