Strawberry Banana Muffins

~Strawberry Banana Muffins~

makes one dozen

2 very ripe bananas, mashed

3/4 cup brown sugar, plus extra for topping

2 eggs

1 teaspoon vanilla

1/2 cup butter, melted

2 1/4 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon baking soda

1 cup fresh strawberries, chopped

Preheat oven to 350 degrees.  Melt butter; set aside.  Combine bananas, brown sugar, eggs, and vanilla.  Add butter.  In a separate bowl combine flour, baking powder, salt, cinnamon, and baking soda.  Toss strawberries in flour mixture until well coated.  Add flour mixture to wet ingredients and mix just until combined.  Fill muffin tin and top muffins with a sprinkle of brown sugar.  Bake at 350 degrees for 25 minutes or until muffins test done and start to brown.  Enjoy!

I really liked these muffins.  
They smelled SO good baking and they were very tasty! :-)