This one's all over pinterest.
And it really works!
First, take a sandwich sized baggie.
Place inside -
2 tablespoons sugar
1/2 teaspoon vanilla
1 cup half and half
Seal tightly.
Next, take a gallon sized baggie.
Place inside -
ice cubes until about halfway filled
1/2 cup rock salt
Place your small baggie inside your large baggie.
Seal tightly.
Then you,
Shake!
Shake!
Shake!
And shake some more.
For five minutes.
Then take your small bag out and rinse it under cold
water to get the salt water off.
Open your bag, pour your ice cream in a bowl
and dig in!
Tasty summertime fun!
Linked to From the Farm Blog Hop #41
2 comments:
That sounds great and in only 5 minutes. I wonder if it would work with flavored coffee creamer? May need to try that.
I bet it would - that's a great idea. :-)
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