Blackened Tilapia Yum!

This blackened tilapia was a huge hit at supper tonight.  

And so easy!

You'll need -

2 tablespoons paprika

2 teaspoons salt

2 teaspoons lemon pepper

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons garlic powder

1 teaspoon thyme

1 teaspoon onion salt

1/2 cup butter, divided

5 fresh tilapia fillets

Combine spices in a bowl; set aside.

In a separate bowl, melt 5 tablespoons butter.

Dip each fillet into butter and then coat with spices.

Melt remaining 3 tablespoons butter in a pan over medium heat.

Cook fillets on one side for 3 minutes.

Turn and cook on the other side for 5 minutes or until fish flakes easily with a fork.

Enjoy!