Summer southern comfort food at it's finest…skillet corn. :-)
You'll need -
5 ears of corn
3 tablespoons butter
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
Remove husk and silk from corn.
Using a knife slice kernels off of corn; set aside.
Combine flour, sugar, salt and pepper.
Add water and whisk until smooth.
Melt butter in pan.
Add corn and flour mixture to pan.
Cover and cook over medium heat for 30 minutes or until corn is tender
and sauce is thickened.
Makes 8 servings.