Monday, May 26, 2008

Apple Pie


Apple Pie
8 servings

1 recipe double pie crust
6 granny smith apples
½ cup sugar
2 tablespoons flour
2 tablespoons butter
2 teaspoons cinnamon
extra sugar and cinnamon for topping

Peel, core and thinly slice apples. Mix apples, sugar, cinnamon, flour and half of the butter. Fill pie crust and dot with remaining butter. Place top crust on, seal, and vent, or prepare lattice crust. Sprinkle with extra cinnamon and sugar. Bake at 350° for 45-55 minutes. Enjoy!


Memorial Day

"Let no vandalism of avarice or neglect, no ravages of time, testify to the present or to the coming generations, that we have forgotten, as a people, the cost of a free and undivided Republic."
~John A. Logan


"And I'm proud to be an American,
where at least I know I'm free.
And I won't forget the men who died,
who gave that right to me."
~Lee Greenwood

Sunday, May 25, 2008

Casablanca



Supper Menus
May 26th-31st

Monday
Memorial Day cookout with friends
Tuesday
creamy chicken enchiladas, spanish rice
Wednesday
fettuccine alfredo, garlic bread sticks, caesar salad
Thursday
kung pao chicken, rice
Friday
garden fresh taco salad
Saturday
grilled chicken, steak, and pepper kabobs, long grain and wild rice, roasted corn on the cob, lettuce and tomato salad, cherry pie

Saturday, May 24, 2008

Oatmeal Cookies

Oatmeal Cookies
4 dozen

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons cinnamon
3 cups quick cooking oats

Cream butter and sugars. Add eggs and vanilla. Beat well. Blend in flour, salt, baking soda and cinnamon. Mix well. Add oats and mix. Roll into balls and place on cookie sheets. Bake at 375° for 10 minutes. Enjoy!

Flowers for my Sister

asters

Friday, May 23, 2008

Black Bean Enchiladas with Tomato Salsa4 servings

for enchiladas -
1 cup dried black beans
4 cups water
2 teaspoons oil
1/2 onion, finely chopped
3 garlic cloves, peeled and minced
1 1/2 tespoons chili powder
1 teaspoon ground cumin
2 large tomatoes, chopped
1 can corn kernels
1/2 jalapeno chili, seeded and diced
1/4 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas
1/2 cup sour cream
1/2 cup monterey jack cheese

for salsa -
2 tomatoes, chopped
1/2 onion, finely chopped
1/2 jalapeno, seeded and diced
1/2 cup chopped fresh cilantro
1 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper

Pick, rinse and soak beans. Combine beans and water; bring to a boil over high heat. Reduce heat to medium and cook, uncovered, for 1 1/2 hours; adding water if needed. Saute onion and garlic in oil for 3 minutes. Add chili powder and cumin and saute for 1 minute. Add tomatoes, corn, jalapeno, salt and pepper; simmer for 1 minute. Combine the cooked beans and sour cream. Add the beans to the sauteed vegetables; cook until warmed through. Divide the bean mixture among the tortillas. Roll and place seam side down in a greased 13in. x 9in. baking dish and top with cheese. Cover with foil and bake at 350 for about 20 minutes. For salsa, combine tomatoes, onion, jalapeno, cilantro, lime juice, salt and pepper. Stir to mix well. Top each baked enchilada with tomato salsa and serve. Enjoy!

Heritage Schoolhouse - closed for summer!


There's a time in each year that we always hold dear,
Good old summertime!
With the birds and the trees and sweet scented breezes,
Good old summertime!

When your day's work is over, then you are in clover,
And life is one beautiful rhyme,
No trouble annoying, each one is enjoying,
The good old summertime!

Those are days full of pleasure we now fondly treasure
When we never thought it a crime
To go stealing cherries with face brown as berries
In the good old summer time!

~from "The Good Old Summertime"
composed by George Evans, lyrics by Ren Shields

illustration courtesy of www.allposters.com
"Red Schoolhouse" by Marianne Caroselli

Thursday, May 22, 2008

Day Well Spent

"If you sit down at set of sun
And count the acts that you have done,
And, counting, find
One self-denying deed, one word
That eased the heart of him who heard -
One glance most kind,
That fell like sunshine where it went -
Then you may count that day well spent."

~George Elliot

illustration courtesy of www.allposters.com
"Evening Sun" by M. Dipnall

Wednesday, May 21, 2008

Focaccia Bread

Focaccia Bread
1 loaf

1 tablespoon honey
2 cups warm water
1 tablespoon active dry yeast
1 tablespoon salt
1 tablespoon olive oil
5 cups flour
3 tablespoons olive oil
2 tablespoons freshly chopped rosemary
1/4 cup freshly grated parmesan cheese
1 teaspoon salt

Dissolve honey in warm water; sprinkle yeast over top and let stand 5 minutes. Stir in 1 tablespoon salt, 1 tablespoon olive oil, and 5 cups of flour until dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Place dough in a oiled bowl and turn to coat. Cover and let rise in a warm place until doubled, about 20 minutes. Place dough onto oiled baking sheet, and flatten to cover the whole sheet. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil; sprinkle with rosemary, parmesan cheese and 1 teaspoon salt. Let rise for 10 minutes. Bake at 415 for 20 minutes or until golden brown. Enjoy!

I've never made this before and have always called it, "that good Italian bread that I can't pronounce and it starts with an F." ;-) So I looked it up! If I'm going to bake it, I need to know how to say it. :-)

Focaccia (pronounced foe-CAT-cha) is a flat oven-baked Italian bread, which may be topped with onions, herbs or other foodstuffs, related to pizza.



To Stay at Home is Best

Stay, stay at home, my heart and rest;
Home-keeping hearts are happiest,
For those that wander they know not where
Are full of trouble and full of care;
To stay at home is best.

Weary and homesick and distressed,
They wander east, they wander west,
And are baffled and beaten and blown about
By the winds of the wilderness of doubt;
To stay at home is best.

Then stay at home, my heart and rest;
The bird is safest in its nest,
Over all that flutter their wings and fly
A hawk is hovering in the sky;
To stay at home is best.

~Henry Wadsworth Longfellow

illustration courtsey of
www.allposters.com
"The Road Home" by Ray Hendershot

Tuesday, May 20, 2008

Cashew Chicken


Cashew Chicken
6 servings

2 cups chicken broth, divided
1/4 cup cornstarch
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 garlic cloves, minced
1 bag frozen oriental stir fry vegetables
1 1/2 cups cashews
hot cooked rice

In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger, cayenne pepper and remaining broth until smooth; set aside. Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm. Add garlic and vegetables to skillet; stir-fry for 3 minutes. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice.

Monday, May 19, 2008

I am participating in "The Simple Woman's Daybook" -
please visit The Simple Woman Blogspot to join in the fun!


~ for today ~
Monday, May 19th 2008

Outside my window...
I see sunshine and a cloudless, beautiful blue sky.

I am thinking...
about summer!

I am thankful for...
my family.

From the kitchen...
it will be bagel pizzas for lunch.

I am wearing...
capris and a baby doll top.

I am creating...
our last two weeks of lesson plans.

I am going...
to my son's end-of-season soccer party this evening.

I am reading...
Where Two Ways Met by Grace Livingston Hill.

I am hoping...
to go for a walk this afternoon.

I am hearing...
the birds outside, the dryer and the children's voices.

Around the house...
I am doing Monday's laundry, homeschooling,
and tidying the house after a busy weekend.

One of my favorite things...
to do is to plan and host a party.

A few plans for the rest of the week:
finishing up last lessons in school books, having company on Wednesday evening, planning Memorial Day activities, planning my daughter's birthday party, taking a trip to the library.

Here is picture thought I am sharing...
of my sweet little Daisy girl.

Sunday, May 18, 2008

Supper Menus
May 19th-24th


Monday
soccer party - out to eat burgers
Tuesday
cashew chicken, rice
Wednesday
angel hair pasta with spaghetti sauce, focaccia bread, green salad
Thursday
crispy chicken cutlets, crescent dinner rolls, long grain and wild rice, lettuce and tomato salad
Friday
black bean enchiladas, tomato salsa, green chili rice
Saturday
'lil cheddar meatloaves, make ahead potatoes, green salad

Welcome to all those stopping by from Organizing Junkie's "Menu Plan Monday". Please come back later in the week - I post recipes and pictures each evening. Thanks for visiting!

Yesterday, Today, and Tomorrow

Yesterday's dead,
Tomorrow's unborn,
So there's nothing to fear
And nothing to mourn,
For all that is past
And all that has been
Can never return
To be lived once again -
And what lies ahead
Or the things that will be
Are still in God's Hands
So it is not up to me
To live in the future
That is God's great unknown,
For the past and the present
God claims for His own,
So all I need do
Is to live for Today
And trust God to show me
The Truth and the Way -
For it's only the memory
Of things that have been
And expecting tomorrow
To bring trouble again
That fills my today,
Which God wants to bless,
With uncertain fears
And borrowed distress -
For all I need live for is this one little minute,
For life's Here and Now
And Eternity's in it.


~Helen Steiner Rice

Friday, May 16, 2008

An Afternoon at the Park


"What riches are ours in the world of nature, from the majesty of a distant peak to the fragile beauty of a tiny flower, and all without cost to us, the beholders! No man is poor who has watched a sunrise or who keeps a mountain in his heart."

~ Esther Baldwin York

"There is a serene and settled majesty to woodland scenery that enters into the soul and delights and elevates it, and fills it with noble inclinations."

~Washington Irving
My Fair Lady

Cheese Filled Manicoti


Cheese Filled Manicotti
6 servings

1 package manicotti shells
15 ounces ricotta cheese
8 ounces mozzarella cheese
1/4 cup parmesan cheese
1/4 cup Italian seasoned bread crumbs
2 tablespoons parsley
1/4 teaspoon salt
2 tablespoons olive oil
1/4 cup chopped onion
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 cup water
1/2 teaspoon basil
1/2 teaspoon oregano

Cook manicotti shells according to package directions. Combine cheeses, bread crumbs, parsley, and salt; set aside. Saute onion and garlic in olive oil. Add tomatoes, tomato paste, water, basil and oregano. Simmer 30 minutes. Pour half the sauce in a baking dish. Stuff cooked manicotti shells with cheese filling; arrange in dish and top with remaining sauce. Cover and bake at 350° for 30 minutes. Enjoy!

Hints for the Homemaker


from Betty Crocker's New Picture Cookbook 1961
  • PLAN AHEAD

Write menus for a week's meals at a time. Shop for staples once a week, fresh fruits and vegetables twice weekly.

When cooking, assemble all ingredients and utensils before beginning to prepare the dish.

If you have a freezer, make several cakes, pies, cookies, main dishes or sandwiches at a time and freeze some for future use.

  • COMBINE JOBS

Bake cake or cookies while washing dishes or cooking dinner. Pare vegetables while meat is browning.

Plan leftovers. Cook some foods to be served more than one, such as beef roast; use again for beef sandwiches, beef hash and beef pie.

Plan and organize daily work while working with hands (peeling potatoes, sweeping floor, etc.)

  • REFRESH YOUR SPIRITS

Every morning before breakfast, comb hair, apply makeup and a dash of cologne. Does wonders for your morale and your family's, too!

Think pleasant thoughts while working and a chore will become a "labor of love."

Have a hobby. Garden, paint pictures, look through magazines for home planning ideas, read a good book or attend club meetings. Be interested - and you'll always be interesting!

If you have a spare moment, sit down, close your eyes and just relax.

  • ORGANIZE WORK

Have a weekly plan for scheduling such tasks as washing, ironing, baking, shopping, cleaning the refrigerator or washing the floors. One task done each day provides a sense of accomplishment and keeps work from piling up.

Alternate sitting-down tasks and standing-up tasks. Don't be on your feet too long.

Let the family help you. Very young children can set the table; older ones can help cook and wash the dishes. Include them in party plans.

  • BE COMFORTABLE

Wear comfortable shoes and easy-fitting clothes while working.

Stand erect. Good posture prevents fatigue.

Have sink, work table, and counter tops at a height that is comfortable to eliminate strain.

Use a dust mop and long-handled dust pan. Use a self-wringing mop to prevent stooping.