Wednesday, May 28, 2008

Fettuccine Alfredo

Fettuccine Alfredo
4 servings

1/2 cup butter
1 cup heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 cup fresh grated parmesan cheese
8 ounces fettuccine noodles

Melt butter. Add cream, garlic powder, and pepper; stir and simmer for about 10 minutes. Stir in parmesan cheese. Cook fettuccine noodles according to package directions. Toss cooked noodles with sauce, turn on the Italian music, and serve! 

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