1 pound chicken tenders
1 tablespoon vegetable oil
1 green pepper, cut into strips
1/2 onion, cut into strips
1 cup salsa
Brown chicken, green pepper, and onion in oil. Stir in the salsa and bring to a boil. Reduce heat; simmer, uncovered, until chicken is cooked. Enjoy!
So quick, so easy and so good! This would be nice to make ahead and freeze for a busy evening. You could just heat it up and serve on flour tortillas when you don't have the time to fuss with fajitas.