Tuesday, June 17, 2008

Sesame Ginger Chicken
4 servings

4 tablespoons soy sauce
4 tablespoons honey
2 tablespoons sesame seeds, toasted
1 teaspoon ground ginger
4 boneless, skinless chicken breast halves

Combine soy sauce, honey, sesame seeds and ginger in a shallow bowl. Dip chicken in sauce; covering both sides. Preheat broiler to 350°. Place chicken on broiler pan and broil 3 inches from heat for 20 minutes. Halfway through cooking time, turn chicken and coat with more sauce. Discard any remaining sauce. Serve with rice and chinese veggies. Enjoy!

To toast sesame seeds - place in sauce pan; cook and stir over medium heat until browned.

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