Supper Menus
June 2nd-7th

Monday
italian chicken, potato gnocchi with pesto, tomato and mozzarella salad
Tuesday
thai spicy peanut chicken, coconut ginger rice, lemon grass and chile soup
Wednesday
angel hair pasta with marinara sauce, ceasar salad, garlic toast
Thursday
chef salad, country white bread, peach cobbler
Friday
take out pizza
Saturday
steaks on the grill, baked potatoes, lettuce and tomato salad, watermelon