Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie

8 servings

1 cup sugar
1/3 cup baking cocoa
1/4 cup flour
pinch salt
2 1/4 cups water
1 tablespoon butter
1 teaspoon vanilla extract
1 pastry shell, baked
whipped cream

chocolate sprinkles

In a large saucepan, combine sugar, cocoa, flour and salt. Gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 to 2 minutes or until thickened. Remove from heat; stir in butter and vanilla. Pour into baked pastry shell. Refrigerate for 2 to 3 hours before serving. Garnish with whipped cream and chocolate sprinkles!