Tuesday, September 9, 2008

Apple Crisp

Apple Crisp
10 servings

4-6 granny smith apples
8 whole graham crackers, coarsely chopped
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick cooking or old fashioned oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, melted

Peel, core and slice apples. Cut apples in half and place in casserole dish. Coarsely chop graham crackers and place in bowl. Add brown sugar, flour, oats and cinnamon; mix well. Melt butter and add dry ingredients; mix well. Sprinkle crumb mixture evenly over apples. Cover loosely with aluminum foil. Bake 45 minutes at 350. Uncover and bake an additional 5-10 minutes. Enjoy!

My family loves this Pampered Chef recipe! Our sweet neighbors brought a pan of it to us after my husband's skiing accident last January. I quickly requested the recipe. It will be made often this autumn! :-)

I made this while my family was out at my in-laws' ranch this evening. When they got home, my son walked in the kitchen and said, "Mom - that smells like fall!" ...my thoughts exactly! ;-)


Renee said...

It sounds wonderful!

Kelli said...

Apple crisp is one of my favorite desserts...I can't wait to make it!
P.s. The tablecloth is cotton and I got it at a yardsale many years ago.

Anonymous said...

Good Evening Mrs H ~

Thank you for your post that you did on ~ Apples! ~

Also, you have such a wonderful list of recipes. I am planning to try many of them.

I am enjoying your posts so much.

Have a blessed evening.

Hugs ~

Rachel said...

looks very yummy! =)

Mrs. H said...

I can almost smell this yummy dessert wafting through my computer! Isn't Fall a great time to break out the comfort food?

Thanks for sharing the recipe. I can't wait to try it.

(another) Mrs. H

Tina said...

I'm going to have to try this. i've never had apple crisp with graham crackers in it before.