Ever since a sweet friend of mine
(who just started her own blog!)
mentioned jalapeno cornbread,
I have thought of nothing else!
Thanks Giggles! :-)
Jalapeño Cheese Cornbread
6 servings
1 1/2 cups cornmeal
1/2 cup flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk (or 1 tablespoon vinegar with milk added to make one cup)
1/4 cup oil
1 fresh jalapeno pepper, seeded and finely chopped or 3 jar jalapeno peppers, finely chopped
1 cup shredded sharp cheddar cheese
Combine first six ingredients; set aside. Whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos and cheese. Pour into a greased 9 inch square baking pan. Bake at 400° for 22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm with butter and enjoy!
Linked to Gooseberry Patch Recipe Round Up
2 comments:
We love spicy things! The next time I make chili, these will be on the table too! :) The weather has been in the 50's and breezy, so it definatly "chili" weather! :)
Love Kerri
I made this weekend in a serious bake-a-thon & it couldn't have been easier or tastier! Thank you so much for posting it. A big hit at our house :) Have a happy thanksgiving!
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