Saturday, September 20, 2008

Glazed Fruit Salad

Glazed Fruit Salad
12 servings

1 can pineapple chunks
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup orange juice
any or all of the following -
cubed cantaloupe
cubed honeydew
strawberries, halved
seedless grapes
bananas, sliced

Drain pineapple, reserving 1 cup juice; set pineapple aside. In a small saucepan, combine pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from heat; cool. In a large bowl, combine chosen fruit to make about 6 cups. Toss with pudding mixture. Refrigerate until serving. Enjoy!

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