Tuesday, October 21, 2008

King Ranch Chicken

King Ranch Chicken
12 servings

1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 cup chicken broth
1 can diced tomatoes with green chile peppers
2 tablespoons butter
1/2 onion, diced
1 green bell pepper, diced
18 corn tortillas
3 cups cooked, diced chicken
8 ounces shredded sharp cheddar cheese
1 1/2 teaspoons chili powder
1 teaspoon garlic salt

Preheat oven to 350°. Combine soups, broth and tomatoes. Set aside. Saute onion and pepper in butter until tender. Lightly grease a casserole dish. Layer 6 tortillas, 1/3 of the chicken, 1/3 of the onion and bell pepper and 1/3 of the cheese in the casserole dish. Pour 1/3 of the soup mixture over layers. Repeat layers two more times. Sprinkle with chili powder and garlic salt and bake for 45 minutes. Enjoy!


Giggles said...

I love king ranch chicken. I was afraid for many years to try to make it myself but when a roommate
made it to feed myself and my future honey for helping her move I realized it was pretty easy. I don't make it often but we enjoy it when I do. We have also made it with beef and mushroom soup. Still tasty. :)

Lady Farmer said...

I must try this one. Sounds delish!

Scott and Kerri said...

This looks good! It looks like just the thing to have for dinner with these freezing nights we have been having.
Love Kerri

Anonymous said...

oh this is so good.. this is included on my list.We are chicken lovers at home. thanks for sharing