Friday, November 14, 2008

Oven Fried Chicken

Oven Fried Chicken
4 servings

1 cup flour
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon dried thyme
1 teaspoon rubbed sage
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 cup milk
1 broiler/fryer chicken (4 pounds), cut up or
4 boneless, skinless chicken breasts
2 tablespoons butter, melted

Line a large baking pan with foil and butter the foil; set aside. Combine flour and seasonings. Place milk in a shallow dish. Dip chicken into milk, then into flour mixture, coating well. Place in prepared pans. Drizzle with butter. Bake at 350° for 35-50 minutes for bone-in chicken, or 25-30 minutes for breasts.

5 comments:

Lora said...

I'm printing this off & putting it on my menu plan for this next week! Thanks!

Lea of Farmhouse Blessings said...

One of my very favorites! mmmmmm

Smiles,
Lea

Lady Farmer said...

You always have the best recipes! The Gentleman Farmer and I have been enjoying several. (My favorite is the Baked Potato Soup!) Thanks for sharing and have a terrific weekend.
LF

Scott and Kerri said...

Mrs. H. I made this using our fresh chicken with the bone in it. It came out great! Really tender and juicy. Thanks
Love Kerri

Kelli said...

This sounds so much easier than frying over the stovetop...thank you!
~Kelli