Oven Fried Chicken4 servings
1 cup flour
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon dried thyme
1 teaspoon rubbed sage
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 cup milk
1 broiler/fryer chicken (4 pounds), cut up or
4 boneless, skinless chicken breasts
2 tablespoons butter, melted
Line a large baking pan with foil and butter the foil; set aside. Combine flour and seasonings. Place milk in a shallow dish. Dip chicken into milk, then into flour mixture, coating well. Place in prepared pans. Drizzle with butter. Bake at 350° for 35-50 minutes for bone-in chicken, or 25-30 minutes for breasts.
5 comments:
I'm printing this off & putting it on my menu plan for this next week! Thanks!
One of my very favorites! mmmmmm
Smiles,
Lea
You always have the best recipes! The Gentleman Farmer and I have been enjoying several. (My favorite is the Baked Potato Soup!) Thanks for sharing and have a terrific weekend.
LF
Mrs. H. I made this using our fresh chicken with the bone in it. It came out great! Really tender and juicy. Thanks
Love Kerri
This sounds so much easier than frying over the stovetop...thank you!
~Kelli
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