Pumpkin Harvest Cookies
2 dozen
1 cup shortening
1 cup sugar
1 cup canned pumpkin
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
½ cup chopped pecans
½ cup craisins
Beat shortening, sugar and pumpkin. Add egg. Combine flour, baking soda, cinnamon, and salt; add to pumpkin mixture. Stir in nuts and cranberries. Drop by spoonfuls onto a cookies sheet. Bake 12 minutes at 375°. Wonderful with Constant Comment tea!
1 cup sugar
1 cup canned pumpkin
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
½ cup chopped pecans
½ cup craisins
Beat shortening, sugar and pumpkin. Add egg. Combine flour, baking soda, cinnamon, and salt; add to pumpkin mixture. Stir in nuts and cranberries. Drop by spoonfuls onto a cookies sheet. Bake 12 minutes at 375°. Wonderful with Constant Comment tea!
Mmmm...you could eat these for breakfast! ;-)
5 comments:
Yum, this recipe sounds wonderful!
Oh boy! They look delicious.
Next time I want cookies I'll make these.
Naomi
I made these today and they were wonderful even with the substitutions I had to make! (we only had 1/3 cup of shortening so I used 2/3 cups of applesauce etc...) My dh kept saying these are great! I am happy to have found another great source for good cooking!
K
Glad you liked them Kyle! :-)
My son almost talked me in to buying pumpkin cookies from the bakery today...glad I didn't. I'm going to make these tonight!
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