Wednesday, November 12, 2008

Sweet Autumn Salad 
(from Taste of Home magazine)
6 servings

10 cups mixed salad greens
1 medium red pear, diced
1 small can mandarin oranges, drained
1 cup seedless red grapes, halved
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
2 tablespoons oil
2 tablespoon red wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper

In a salad bowl, combine greens, pear, oranges, grapes, cranberries and pecans. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over salad and toss to coat. Serve immediately and enjoy!


Lora said...

Wow! This looks so good! And so does that tomato soup. I'll be printing these off to keep!

Danielle said...

This sounds great. I just bought 6 cans of mandarin oranges really cheap with coupons, so I am glad to have a recipe to use them in.