Wednesday, November 12, 2008

Sweet Autumn Salad 
(from Taste of Home magazine)
6 servings

10 cups mixed salad greens
1 medium red pear, diced
1 small can mandarin oranges, drained
1 cup seedless red grapes, halved
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
2 tablespoons oil
2 tablespoon red wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper

In a salad bowl, combine greens, pear, oranges, grapes, cranberries and pecans. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over salad and toss to coat. Serve immediately and enjoy!

2 comments:

Lora said...

Wow! This looks so good! And so does that tomato soup. I'll be printing these off to keep!

Danielle said...

This sounds great. I just bought 6 cans of mandarin oranges really cheap with coupons, so I am glad to have a recipe to use them in.