Thursday, April 23, 2009

Heritage Schoolhouse Chicken Salad
6 servings

2 cups cooked chicken
1 stalk celery
1 apple
1 cup seedless grapes
1/4 cup mayoniase
1 tablespoon lemon juice
salt, pepper, and sugar to taste

Chop chicken, celery, apple and grapes - finely for tea sandwiches, more chunky for serving on regular bread or lettuce leaves. Combine mayonaise, lemon juice, and seasonings. Toss with chicken and enjoy!

1 comment:

ladybugsmom said...

I love to add unexpected ingredients to chicken salad, like grapes! Walnuts are yummy too, so are dried cranberries. It's going to be 92 degrees today, I'm thinking a salad plate for dinner is in order!