Mr. H. decided to take over the kitchen again tonight.
And as usual, the results were delicious. :-)
He explained that there are two camps when it comes to Philly Cheese Steak preparation.
Some cooks use a white cheese, such as provolone.
And some use...Cheez Whiz! :-)
He wanted to try the Cheez Whiz variety -
and his sandwiches were very, very good!
What I had scheduled for tonight,
I'll be cooking for Sunday dinner tomorrow. :-)
Thank you Mr. H. ~ I always enjoy a night off!
2 comments:
As someone who came from the Midwest, married a boy from Philly, and now calls Philadelphia home - I gotta let you know...when it comes to cheesesteaks -
You gotta have it "WHIZ WIT!" :)
Your husband made the right call!
Mary
I love Provolone cheese!
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