Monday, June 7, 2010

Fresh Peaches and Cream Muffins

Fresh Peaches and Cream Muffins
1 dozen

2 eggs
1 cup sugar
1/2 cup oil
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 cup chopped fresh peaches
for topping
1/4 cup flour
1/8 cup brown sugar
1/4 teaspoon cinnamon
2 tablespoons cold butter

Preheat oven to 400°. Line muffin tins with paper liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil and vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Spoon batter into muffin cups to 3/4 full. Combine flour, sugar, and cinnamon. Cut in butter. Top muffins with crumb mixture. Bake 20 minutes. Let cool 5 minutes in pan. Remove muffins and enjoy!

I combined elements of several recipes to come up with what I wanted in a fresh peach muffin.
 I hope you enjoy! :-)

Linked to Mom's Crazy Cooking.


Dog Trot Farm said...

Mrs H. these look and sound delicious, I am going to give them a try!

Deb said...

These sound wonderful and I just got peaches at the Farmer's Market! Guess what's for breakfast in the morning:)