Friday, October 1, 2010

Harvest Pumpkin Spice Scones

  • Harvest Pumpkin Spice Scones
  • 16 servings

  • 41/2 cups  flour
  • 1/2 cup packed brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter
  • 2 eggs
  • 1 1/4 cups canned pumpkin
  • 1/2 cup milk
  • 2 tablespoons cream
  • for glaze
  • 1/2 cups powdered sugar
  • 3 tablespoons cream
  • 1/4 teaspoon cinnamon

  • Combine first nine ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk  eggs, pumpkin and milk. Stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8 inch circle; cut each into eight wedges. Separate wedges and place 1 inch apart on ungreased baking sheets. Brush with cream. Bake at 400° for 15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm and enjoy!


Gail @ Faithfulness Farm said...

Oh, I LOVE scones -- I am a self-confessed scone-aholic :)

I love your blog -- my firsr visit here -- I am following you :)

Please pop by and enter in for my giveaway. Happy to meet you!


Faith, Family, Simplicity said...

Boy this is crazy...I found your linky on Gooseberry Patch and clicked on it because I'm obsessed with anything pumpkin and when it brought me to your site I couldn't believe it. I already follow your blog! I just thought it so funny that of all the reicpes and links to click on I ended up clicking on one I already follow. Love your blog. I feel like a kindred spirit. Blessings to you! Great minds must think alike about the pumpkin scones:)