~with things on hand~
I was inspired by sprinkles, colored sugars, and candies
that I saw displayed in Mason jars at a restaurant
in (of all places!) New York City.
I thought, why keep dry goods tucked away in a cabinet?
I had a case of mason jars leftover from
that were just sitting around.
So, I filled them up with beans, pastas, rice, couscous and oats
and plan to sit them out on the kitchen counter.
The bonus? I freed up two whole shelves in the cabinet!
No comments:
Post a Comment