Saturday, February 26, 2011

"Starting" Over ;-)

I  regret to inform you,
that the sour dough bread starter experiment
did not succeed...

I am planning to try a recipe that uses a bit of yeast next.

I'm still craving some homemade sour dough bread.
I will not be defeated! ;-)


Lady Farmer said...

I had the same problem and results with my starter! I am waiting for warmer weather to start mine again. Hope you next try goes better!

Sarah said...

My sourdough starter was very slow to rise a loaf, so I gave up on it and recently ordered a sourdough starter from Cultures for Health. It was a decent price and I'm really excited to try it out. I hope it is more successful than my homemade starter.