Garlic Bubble Ring
6 servings
1 loaf refrigerated bread dough, thawed
1/2 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic
1/2 teaspoon salt
1/4 teaspoon dried onion
Cut dough into 24 pieces and roll into balls. Melt butter and combine with seasonings. Dip each piece of dough into butter mixture and layer in a greased bunt pan. Bake at 375° for 20 minutes. Let cool 5 minutes and then turn out onto a plate. Enjoy!
This was really easy and very, very good! Everyone enjoyed it with our spaghetti this evening. It was a great change of pace from garlic toast or garlic breadsticks.
Linked to Gooseberry Patch Recipe Roundup
2 comments:
This looks great. I wonder if I could do it w/this simple pizza dough (very similar to refrigerated bread dough) I make in the bread machine.
Yum! Do you use the pilsbury Italian dough or something else? This is the second time I've seen a yummy looking pic in a blog hop and ended up here! Love your blog!
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