Monday, April 2, 2012

Lemon Raspberry Muffins

springtime's sweet, fresh raspberries

and sugared lemon zest

~Lemon Raspberry Muffins~

zest of 1 lemon
1/2  cup sugar
1 cup buttermilk
1/3 cup oil
1 egg
1 teaspoon vanilla
1 cup white whole wheat flour
1 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh raspberries

Preheat oven to 400 degrees. 
Line muffin tin with paper liners.  
Combine lemon zest and sugar.  
Add buttermilk, oil, egg and vanilla.  
Mix well.  
Combine flours, baking powder, baking soda and salt.  
Add to buttermilk mixture.  
Mix until just combined.  
Gently fold in raspberries.  
Fill muffin liners.  
Bake for 20-25 minutes.  
Let cool 5 minutes before removing from muffin tin.  
Serve warm and enjoy!

Recipe from Fitness Magazine.


Heather's Blog-o-rama said...

I really like raspberries. So does my father :) :) This is yummy and thanks for sharing :) Love and hugs from the ocean shores of CAlifornia, Heather :)

Life in the Heavrin house said...

hi there! A link on pinterst led me to your blog, but your food posts kept me here. I'm also a homeschooling mom. :)

All that to say, these look yum!