Blueberry Lemon Tea Cookies
makes 2 dozen
1/2 cup butter, softened
1 cup sugar
1 egg
1/2 teaspoon lemon extract
1/2 cup milk
2 1/2 cups flour
1 cup fresh blueberries
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
Heat oven to 375. Cream butter and sugar. Add egg and extract and mix well. Add milk and flour, a little at time, alternately the milk and the flour. Gently fold in blueberries. Roll dough into balls and place on a cookie sheet lined with parchment paper. Bake for 12 minutes. Let cookies cool completely. Combine powdered sugar and lemon juice and drizzle over cookies. Serve with a cup of tea and enjoy!
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