Saturday, July 6, 2013

Homemade Maple Syrup


so quick, so simple, so easy
so good :-)


In a saucepan pour -

1 cup water
1 cup sugar
1 cup brown sugar


Don't stir.
Bring to a boil over medium heat.
Let boil for 10 minutes or so.
Remove from heat.


Add 1 teaspoon maple flavoring.
Pour over pancakes, waffles, or french toast.


Store in the fridge.
Will thicken upon standing.
Just heat in the microwave before each use.
Enjoy!


More the Merrier Monday

6 comments:

Bonnie K said...

That sounds grand! Thanks for sharing.

Kerri said...

Mrs. H! I haven't been to your blog in a while and enjoyed reading through all the post I've missed with a cup of tea in hand! Beautiful pictures, yummy looking recipes, and that heartbreaking post about your kitty :( They are so beautiful! Your garden looks beautiful and your flowers are stunning! My garden here is just getting into full swing and I've had a couple of Zinnias open up this week! Looking forward to future post! :)

Jeanne Baney said...

What a quick and easy recipe! Often I've gone without because my syrup bottle was empty, but everyone has these items on hand at all times!

Mrs. H. said...

You're welcome Bonnie!

Kerri, so good to hear from you. I know y'all are having a busy summer! :-)

Jeanne, yes exactly and so much less expensive, too!

cjpeterson38 said...

We have made syrup for about (more than you can count)but with just the sugar and water and mapleline. It is good but I am going to try this with the brown sugar.
Thanks so much for sharing!

Jann Olson said...

We always made homemade syrup growing up. Haven't made it in such a long time. It is delicious! Thanks for reminding me about the recipe. I need to make some! thanks for sharing with SYC.
hugs,
Jann