Sunday, October 27, 2013

Caprese Salad

one 8 ounce ball of fresh mozzarella, sliced 
one package of campari tomatoes, halved 
a handful of fresh basil leaves
a drizzle of olive oil
1/4 cup balsamic vinegar, reduced
a sprinkle of sea salt

Layer mozzarella, tomatoes, and basil on a serving plate.
Drizzle with oil and balsamic vinegar reduction.
 Sprinkle with salt.



Lover of Sangria and Sunsets (yes, together) said...

I have 2 pints of cherry tomatoes from my neighbor's garden on my counter. THIS is what I want to do with them.

Mrs. H. said...

It's really good Sandi. My basil is about all I have in my garden right now. ;-)