Wednesday, October 30, 2013

Great Northern Beans

1 bag great northern beans, picked and rinsed
leftover ham, diced
2 teaspoons onion salt
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 cups water

Place all ingredients into a crockpot and cook on low 8-10 hours.
Serve with biscuits or cornbread and enjoy!

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