Saturday, February 22, 2014

Confetti Eggs

1 tablespoon oil
1 cup chopped assorted bell peppers
1/4 cup chopped onion
1 egg
3 egg whites (or 3 additional eggs)
splash of milk
1 tablespoon parmesan cheese
salt and peper to taste

Saute peppers and onion in oil until tender.
Add egg, egg whites, and milk. 
Top with cheese, salt and pepper.


(Makes 1 large serving if using egg whites or 2 servings if using 4 whole eggs.)

1 comment:

Lover of Sangria and Sunsets (yes, together) said...

These eggs look yummy.Breakfast may be my favorite meal to cook.