Harvest Wild Rice Soup

Ingredients needed -

1/2 cup wild rice

4 tablespoons butter, divided

1 small onion, diced

4 carrots, peeled and sliced

3 stalks celery, sliced

1 garlic clove, minced

2 cups chicken broth

1/8 teaspoon parsley

1/8 teaspoon sage

1/8 teaspoon rosemary

1/8 teaspoon thyme

1/8 teaspoon marjoram

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup flour

3/4 cup milk

1/4  cup cream

Cook wild rice according to package directions; set aside.

In a pot, sauté vegetables in 1 tablespoon butter.

Add broth and seasonings to vegetables.

Melt remaining butter in a sauce pan and combine with flour.

Whisk in milk and let cook, continuing to whisk, for about a minute or so.

Add mixture to pot and whisk to combine.

Stir in cream and cooked rice.

Makes 4 servings.

Enjoy!