Wednesday, November 26, 2014

Orange Cranberry Scones

You will need -

2 cups flour
3 tablespoons sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
grated peel of 1 orange
1/3 cup butter
1 cup dried cranberries
1/4 cup orange juice
1/4 cup milk
1 egg

Combine flour, 2 tablespoons sugar, baking powder, salt, baking soda, and orange peel.
Cut in butter until mixture resembles coarse crumbs. 
Add cranberries, orange juice, milk, and egg. 
Mix until just combined.
On a floured surface, pat dough into a flat disk.
Cut into eight wedges.
Separate wedges and place on a parchment lined cookie sheet.
Sprinkle with remaining tablespoon of sugar.
Bake at 400 for 15 minutes.

Makes 8 scones.

1 comment:

Carrie B. said...

These look wonderful! Perfect with coffee in the morning. Thanks for sharing. ;)