Sunday, September 25, 2016

Pumpkin Butter

This is a super quick and easy recipe that is delicious on toast, waffles, and pancakes
 or added to oatmeal.
It also makes a nice gift paired with canned apple jelly.

You will need - 

1  can pumpkin puree
3/4 cup apple cider
1 cup sugar
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon nutmeg

Combine ingredients in a small saucepan and bring to a boil.
Lower heat and simmer for about 30 minutes.

Makes 24 ounces.
Will keep in the fridge for about 3 weeks.

Mmmmm!  Fall in a jar!

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