Today's reading -
Isaiah 3-5
Psalms 41
Proverbs 15
Luke 7
Sunday, August 15, 2010
Saturday, August 14, 2010
Friday, August 13, 2010
Strawberry Syrup
Strawberry Syrup
1 1/2 cups
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 cup crushed fresh strawberries
In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Add strawberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. Serve over waffles or pancakes and enjoy!
We received a heart shaped waffle iron as a wedding gift
Thursday, August 12, 2010
Wednesday, August 11, 2010
Strawberry Spread
2 cups
1 package (8 ounces) cream cheese, softened1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed
In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerate up to 1 week. Serve on bagels, English muffins, or toast and enjoy!
Linked to Gooseberry Patch Recipe Roundup.
Linked to Gooseberry Patch Recipe Roundup.
Tuesday, August 10, 2010
Monday, August 9, 2010
Old Fashioned Apple Dumplings
Old Fashioned Apple Dumplings 6 servings
2 cups flour
1 teaspoon salt
2/3 cup shortening
4 to 5 tablespoons cold water
2 cups chopped peeled tart apples
2 cups packed brown sugar
1 cup water
1/4 cup butter, cubed
vanilla ice cream, optional but highly recommended ;-)
Combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 12-in. x 18-in. rectangle. Cut into six squares. Place 1/3 cup chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Combine brown sugar, water and butter; bring to a boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 minutes longer or until apples are tender. Serve warm with ice cream if desired and enjoy!
1 teaspoon salt
2/3 cup shortening
4 to 5 tablespoons cold water
2 cups chopped peeled tart apples
2 cups packed brown sugar
1 cup water
1/4 cup butter, cubed
vanilla ice cream, optional but highly recommended ;-)
Combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 12-in. x 18-in. rectangle. Cut into six squares. Place 1/3 cup chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Combine brown sugar, water and butter; bring to a boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 minutes longer or until apples are tender. Serve warm with ice cream if desired and enjoy!
Linked to Farmgirl Friday Blog Fest #1
The chicks are 2 weeks old!
They are growing up so fast! :-)
We raised the heat lamp again today.
The chicks are now comfortable at 85 degrees.
And we have the brooder covered with netting in case any of the chicks get too ambitious and try to fly up to the edge!
This is Tammy. She is very loud when we handle her.
From daily observation I had not noticed ear formation beginning, but saw it right away after uploading the 2 week pictures.
Did you know that a hen's ear color will be the same as the color of eggs that they lay?
Loretta Lynn had me concerned she was "pasting up" during her first week. She is doing just fine now.
And Dolly. Her feathers are coming in at such a beautiful color. 
Emmy Lou's feathers are getting more red. It is so much easier to quickly tell the three yellow chicks apart now!
And Miss Patsy, the easiet to handle the first week, now our little stinker! She also seems to be the tallest of the five so far.
Menu Plan Monday
Supper Menus
August 9th-14th
Monday
baked potatoes and toppings, old fashioned apple dumplings
Tuesday
hamburgers, grilled corn on the cob, homemade french fries, baked beans, coleslaw, smores
Wednesday
pasta with marinara sauce and meatballs
Thursday
out for supper
Friday
out for supper
Saturday
out of town
August 9th-14th
Monday
baked potatoes and toppings, old fashioned apple dumplings
Tuesday
hamburgers, grilled corn on the cob, homemade french fries, baked beans, coleslaw, smores
Wednesday
pasta with marinara sauce and meatballs
Thursday
out for supper
Friday
out for supper
Saturday
out of town
Sunday, August 8, 2010
Saturday, August 7, 2010
Strawberry Streusel Muffins
Strawberry Streusel Muffins
12 servings
2 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups coarsely chopped fresh strawberries
2 eggs, lightly beaten
1/2 cup milk
1/2 cup sour cream
1/3 cup oil
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups coarsely chopped fresh strawberries
2 eggs, lightly beaten
1/2 cup milk
1/2 cup sour cream
1/3 cup oil
for streusel topping~
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Enjoy!
Linked to Gooseberry Patch Recipe Roundup Berry Season, Gooseberry Patch Recipe Roundup Summertime.
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Enjoy!
Linked to Gooseberry Patch Recipe Roundup Berry Season, Gooseberry Patch Recipe Roundup Summertime.
Friday, August 6, 2010
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