Mexican Pizza

My children loved this! :-)

Mexican Pizza
8 servings

1 cup plus 2 tablespoons water
2 tablespoons oil
2 cups flour
1 cup cornmeal
1 teaspoon salt
2 1/2 teaspoons yeast
1 pound ground beef
1/2 onion, diced finely
1 cup salsa
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1 can mexican style refried beans
2 cups shredded cheddar cheese
2 cups shredded iceberg lettuce
1 cup grape or cherry tomatoes
crushed tortilla chips
additional salsa and tortilla chips

Add first six ingredients to bread machine and choose dough cycle. Meanwhile, cook ground beef and onion. Add salsa, salt, pepper, and cumin to beef and mix thoroughly. When dough is ready, spread onto a 14 inch pizza pan. Spread beans on top of dough and beef mixture on top of beans. Top with cheddar cheese. Bake pizza at 400° for 20 minutes. Top with lettuce, tomatoes, and a sprinkling of crushed tortilla chips. Serve with additional salsa and tortilla chips.

Linked to Gooseberry Patch Recipe Round Up