Monday, October 27, 2008

Homestyle Chicken Fried Steak

Chicken Fried Steak
4 servings

1 1/4 cups flour, divided
1 teaspoon baking powder
1/2 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
1 egg, lightly beaten
1 2/3 cups buttermilk, divided
4 beef cube steaks (1 pound)
oil for frying
1 1/2 cups milk

In a shallow bowl, combine 1 cup flour, baking powder and seasonings. In another shallow bowl, combine egg and 1 cup buttermilk. Dip each cube steak in buttermilk mixture, then coat in flour mixture. Let stand for 5 minutes. In a large skillet, heat 1/2 inch of oil on medium-high. Fry steaks for 5 to 7 minutes. Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink. Remove steaks and keep warm. Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over steaks and enjoy!

3 comments:

kristi said...

ok seriously friend, you need to stop posting these amazing-looking recipes because i'm trying to lose weight and these photos of chicken fried steak aren't helping... ;)

how are you these days?

ladybehindthecurtain.com said...

Chicken Fried Steak is my weekness. I LOVE it!
I'm hosting my first link party today Cast Party Wednesday and would love it if you came by and shared this sinful recipe with us.
http://www.ladybehindthecurtain.com/
Thanks,
I hope to see you there!

ladybehindthecurtain.com said...

Thanks for sharing this tasty recipe with us. Sorry If I keep repeating myself :) I hope you will come over tomorrow and share more of your delicious recipes with us at Cast Party Wednesday. http://www.ladybehindthecurtain.com
I hope to see you there!