Autumn Spice Cake with Carmel Frosting
12 servings*
2 1/2 cups flour
1/2 cup cornstarch
2 teaspoons baking soda
2 teaspoons allspice
2 teaspoons cinnamon
1 teaspoon ground cloves
2 cups brown sugar
2 cups warm water
2/3 cup oil
2 tablespoons apple cider vinegar
for frosting
1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla
1/4 cup milk
4 cups powdered sugar
Combine flour, cornstarch, spices, and brown sugar; set aside. Combine water, oil, and vinegar. Add wet ingredients to dry and mix until thoroughly combined. Pour into greased cake pans. Bake 25-30 minutes at 325. Let cool in pans 5 minutes. Remove cakes from pans and cool completely. Meanwhile, melt butter in small saucepan. Add brown sugar and bring to a boil. Boil for 2 minutes, stirring constantly. Add vanilla an continue to stir. Add milk slowly and bring to a boil. Set aside and let cool. Beat powdered sugar into carmel until desired frosting consistency is reached. When cakes are completely cool, spread with frosting and enjoy!
*This cake is really like 24 servings - the frosting is so rich and sweet that just a few bites are almost all you can eat. :-)
*This cake is really like 24 servings - the frosting is so rich and sweet that just a few bites are almost all you can eat. :-)
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